Ezogiku's signature Ramen selections. Sapporo Ramens are Ezogiku's original Ramen line and soul of Ezogiku's Ramen. Miso Ramen, especially represents Ezogiku and origin of Ezogiku. This is the only line of Ramen still served in Tokyo locations.
Ramen with unique toppings of your choice. For people who prefer vegetable or meat lover, choice is yours. These Ramens were developed in Hawaii and not served in Tokyo locations.
Ezogiku's non-soupy noodle dishes. Yakisoba is stir fried soft noodle with pork and vegetables. Ankake Yakisoba comes with crispy deep fried noodle with seafood and vegetables. Perfect for non-soupy noodle lovers.
Rice dishes are other options for Ezogiku customers. Fried Rice is very popular among Japanese people and one of Ramen's "must have" companions. Curry Rice is also very popular among Hawaiii locals.
Ramen's "Must Have" companion like french fries for hamburger. Gyoza is also Ezogiku's signature side dish and #2 seller menu item next to Miso Ramen. You can make 4pc. Gyoza combo with any Ramen of your choice.